Easy Snacks From Around the World by Heather Alexander

Author:Heather Alexander [Alexander, Heather]
Language: eng
Format: epub
ISBN: 978-1-4645-0299-6
Publisher: Enslow Publishers, Inc.
Published: 2012-05-24T16:00:00+00:00

Bananas

Bananas are picked while their skin, or peel, is green if they are being shipped to other countries. A banana is ripe when its peel is bright yellow, and overripe when its peel turns brown. For this recipe, it’s okay to use bananas that are a bit overripe—it will make the dish sweeter.

Image Credit: Shutterstock.com

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What You Need

Equipment:

Large mixing bowl

Small bowl

Wooden spoon

Fork

Electric mixer

8” x 4” loaf pan

Wire cooling rack

Ingredients:

1¾ cups all-purpose flour

⅔ cup sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ teaspoon ground cinnamon

3 ripe medium-sized bananas

⅓ cup butter or margarine

2 tablespoons milk

2 eggs

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